Preface

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This sixth edition of Foreign Animal Diseases appears 44 years after the first edition in 1954. The second, third, forth, and fifth editions were published in 1964, 1975, 1984, and 1992, respectively.

With each edition, new and important information supports the established mission formulated in 1954; namely, to bring together in one document the latest information on those foreign animal diseases considered to be the greatest threat to the livestock and poultry industries in the United States. In keeping with this philosophy, the objectives of the Foreign Animal Diseases Committee of the United States Animal Health Association remain unchanged; i.e., to provide up-to-date information on foreign animal diseases; how they are diagnosed; how they are spread, and how they may be prevented, controlled, and eradicated.

Less restrictive trade between countries will likely increase. This brings with it the requirements for increased vigilance in countries that have achieved a high degree of freedom from many animal diseases.

Historically, practicing veterinarians are among the first to come into contact with or suspect a foreign animal disease either in their hospitals, homes of pet owners, zoological gardens, research institutions, wild-life studies, stockyards, or on farms and ranches. Unfortunately, many of our veterinary teaching institutions (schools and colleges) are giving little if any formal attention to foreign animal diseases. Visual teaching aids, available in the form of slides, films, or electronic sources, can be most informative and leave a more lasting impression of clinical signs than that obtained from lectures alone.

The Council on Education of the American Veterinary Medical Association should emphasize the importance of including foreign animal diseases in the curriculum during their reviews of veterinary teaching institutions. In addition, the USDA should require some level of documented training in foreign animal diseases as an essential element for granting federal accreditation of veterinarians.

In this edition, we have revised the format, added a glossary, and again included colored photographs in an attempt to make the book more user-friendly to individuals engaged in work with livestock and poultry. The photographs are not intended for making a definitive diagnosis but for helping to recognize some of the signs and lesions that may be seen in foreign animal diseases and prompting those who observe such signs to seek assistance from trained foreign animal disease diagnosticians. For the most part, suspected foreign animal diseases create emergency situations. Thus, time is critical in efforts to prevent spread of suspect diseases and to obtain a definitive diagnosis.

It is difficult to prepare a document that is acceptable to all concerned. Some will say it should be more practical and others that it should be more scientific; desired contents depends on one's responsibilities and interests. Our goal was to publish a book that is primarily for those engaged in field activities. We believe this edition has come closer to attaining that goal. This book would not be possible without the input of so many individuals who have unselfishly donated their time to writing the chapters, appendices, and other information.

Finally, we encourage those who use this book to send helpful or critical comments to the United States Animal Health Association. There will be future editions, and constructive comments are always appreciated.

William W. Buisch
John L. Hyde
Charles A. Mebus

COMMITTEE ON FOREIGN ANIMAL DISEASES and others working with animals or having an interest

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